Neapolitan Semifreddo Loaf is a frozen dessert with chocolate, vanilla, and strawberry layers. It tastes creamy, rich, and refreshing. It is easy to make and perfect for summer or special occasions.
Neapolitan Semifreddo Loaf
Quick Recipe Overview
Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 6 hours (freezing) Servings: 8 slices Cuisine: Italian Difficulty: Easy
Ingredients
Ingredient
Quantity
Heavy whipping cream
2 cups
Sweetened condensed milk
1 can (14 oz)
Vanilla extract
2 tsp
Cocoa powder
2 tbsp
Strawberry puree
½ cup
Sugar
2 tbsp
Fresh strawberries
½ cup, chopped
Dark chocolate chips
½ cup
Chocolate syrup
2 tbsp
Salt
¼ tsp
Instructions
Step
Method
1
Line a loaf pan with plastic wrap.
2
Whip the cream until soft peaks form.
3
Gently fold in condensed milk and vanilla.
4
Divide mixture into three equal parts.
5
Mix cocoa powder and chocolate chips into one part.
6
Mix strawberry puree, sugar, and chopped strawberries into the second part.
7
Leave the third part plain for vanilla flavor.
8
Spread chocolate layer in the pan first.
9
Add vanilla layer evenly on top.
10
Finish with strawberry layer.
11
Drizzle chocolate syrup over the top.
12
Cover and freeze for at least 6 hours.
13
Slice and serve chilled.
Variations & Substitutions
Option
Description
Dairy-Free
Use coconut cream and dairy-free condensed milk.
Sugar-Free
Use sugar-free condensed milk and sweeteners.
Berry Mix
Replace strawberry with raspberry or blueberry puree.
